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    SCYFOOD > Bordeaux

    Chateau Haut Bailly

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    Château Haut-Bailly, located in the village of Pessac-Leognan in the Graves district, has been owned by the Sandre family since 1955 and has rapidly gained in reputation since 1982. 1998, Robert G. Wilmerle, a Harvard-educated banker, took ownership and renovated the cellars to further improve Haut-Bailly's accuracy. The cellar was revamped and the accuracy of Haut-Baie was further improved. In recent years, Parker, who had not been a positive critic of the wine in the past, has praised it as "exceptionally elegant in the best vintages. Parker, who had previously not been so positive about the wines, gave them high marks.

    In addition, 2009 was the first time in the chateau's history that it received 100 points from Wine Advocate, making it one of only 16 chateaus in the prestigious Grave classification. Today, the chateau is taken over by his son Chris, who has studied ecology at the University of California, Santa Cruz, and general manager Veronique Sanders.

    75cl x 12
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