SCYFOOD > Whisky Springbank University St Andrews Quaich Society Contact Customer Service ENQUIRY Founed in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown. Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with thhe same mountain spring water from Crosshill Losh. Distilled at Springbank Distillery in June 1979 and bottled in Spring 1995 for the Quaich Society of St Andrews University to celebrate the Open Golf Championship 1995. 70cl/46%
