SCYFOOD > Sake BIJOFU Junmai Daiginjo Yumebakari Contact Customer Service ENQUIRY The highest quality sake of the brewery. This is a bottle that is brewed only once a year, and the brewers at Bikyuu put all their effort into it. The rice is polished to 30% and brewed with Kumamoto yeast for 35 days. After the first vat, it is bottled fresh, aged at -1°C, heated at the best time, and then aged in ice temperature until the beginning of fall, before timely shipment in September or later. It is characterized by a mellow aroma reminiscent of tropical passion, elegant acidity, and a rounded aftertaste. Junmai Daiginjo 16%
