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    SCYFOOD > Sake

    Nango Daiginjo

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    This is a sake brewed with the utmost care and dedication by the master brewer, using up to 40% Yamada-Nishiki from Hyogo Prefecture, and careful koji molding with a koji lid.
    This is the highest label in the "Nango" series of traditional sake.

    Daiginjo

    17%
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