SCYFOOD > Sake BIJOFU Junmai Daiginjo Mai Contact Customer Service ENQUIRY SHIZUKUHIME is a fixed rice for sake brewing, selected from large grains of Matsuyama-Mitsui, which is highly regarded as semi-supporting rice for sake brewing. It has the characteristics of Matsuyama-Mitsui rice, but its large grain size makes it more suitable for ginjo-zukuri. A Junmai Daiginjo with a mild aroma, elegant acidity, and a crisp aftertaste. 15%
