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    SCYFOOD > Sake

    Umenokahori

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    Using a traditional plum wine recipe, it is made with only rice shochu, plums, and sugar, which is aged for a long time in the brewery. It has a simple, rich flavor and a clear plum aroma. The aroma of plums carefully cultivated by farmers in Yamaguchi Prefecture is fragrant. We recommend drinking it with soda or hot water.
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