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    SCYFOOD > Rhône

    Cote-Rotie La Landonne E.Guigal

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    For two millennia, the vine is cultivated in terraces, held by stone walls on the steeply sloping Coteau, which produces the famous wines of Cote-Rotie, with exceptional aromas, they are fabulous and border on perfection.

    In 1946, ten hectares of the vineyard of the house J. Vidal-Fleury, founded in Ampuis in 1781, were bought by Etienne Guigal, Marcel Guigal, successor of Etienne, excellent winemaker, was quickly considered the greatest merchant-breeder of the Rhone Valley, l knew how to highlight these two great terroirs that are the Cote-Brune and the Cote-Blonde.
    The wines of La Landonne are distinguished by a darker color, their power is such that it can surprise and even seem excessive at the start of tasting. The aeration then allows it to reach its fullness where the mouth presents a remarkable balance between power and freshness.

    Varieties: Syrah (93%), Viognier (7%)

    Wine Score : 96/100

    750ml
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